STUDIES ON HONEY INHIBINE .4. DESTRUCTION OF PEROXIDE ACCUMULATION SYSTEM BY LIGHT

[1] EIN VERFAHREN ZUR BEURTEILUNG DER ORTLICHEN INHIBITORISCHEN (KEIMVERMEHRUNGSHEMMENDEN) WIRKUNG VON HONIGSORTEN VERSCHIEDENER HERKUNFT [J]. ZEITSCHRIFT FUR HYGIENE UND INFEKTIONSKRANKHEITEN, 1955, 141 (04): : 333 - 337

[2] Dold H., 1937, Z F R HYGIENE INFEKT, V120, P155, DOI [10.1007/BF02178015, DOI 10.1007/BF02178015]

[3] DUISBERG HERWARTH, 1959, ZEIT LEBENSM UNTERSUCH U FORSCH, V111, P111, DOI 10.1007/BF01885567

[4] Ultraviolet radiation from the sun and heated tungsten [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1930, 20 (07) : 396 - 410

[5] INACTIVATION OF ENZYMES BY VISIBLE LIGHT IN THE PRESENCE OF RIBOFLAVIN [J]. SCIENCE, 1949, 109 (2837) : 485 - 486

[6] PRICA M., 1938, Zeitschrift fur Hygiene und Infektionskrankheiten, V120, P437

[7] SCHADE J. E., 1958, FOOD RES, V23, P446

[8] GLUCOSE OXIDASE OF HONEY .I. PURIFICATION + SOME GENERAL PROPERTIES OF ENZYME [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 85 (02) : 228 - &

[9] STEYERMARK AL, 1951, ANAL CHEM, V23, P523

[10] PHOTOOXIDATION OF CRYSTALLINE LYSOZYME IN THE PRESENCE OF METHYLENE BLUE AND ITS RELATION TO ENZYMATIC ACTIVITY [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 40 (02) : 245 - 252

[1] EIN VERFAHREN ZUR BEURTEILUNG DER ORTLICHEN INHIBITORISCHEN (KEIMVERMEHRUNGSHEMMENDEN) WIRKUNG VON HONIGSORTEN VERSCHIEDENER HERKUNFT [J]. ZEITSCHRIFT FUR HYGIENE UND INFEKTIONSKRANKHEITEN, 1955, 141 (04): : 333 - 337

[2] Dold H., 1937, Z F R HYGIENE INFEKT, V120, P155, DOI [10.1007/BF02178015, DOI 10.1007/BF02178015]

[3] DUISBERG HERWARTH, 1959, ZEIT LEBENSM UNTERSUCH U FORSCH, V111, P111, DOI 10.1007/BF01885567

[4] Ultraviolet radiation from the sun and heated tungsten [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1930, 20 (07) : 396 - 410

[5] INACTIVATION OF ENZYMES BY VISIBLE LIGHT IN THE PRESENCE OF RIBOFLAVIN [J]. SCIENCE, 1949, 109 (2837) : 485 - 486

[6] PRICA M., 1938, Zeitschrift fur Hygiene und Infektionskrankheiten, V120, P437

[7] SCHADE J. E., 1958, FOOD RES, V23, P446

[8] GLUCOSE OXIDASE OF HONEY .I. PURIFICATION + SOME GENERAL PROPERTIES OF ENZYME [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 85 (02) : 228 - &

[9] STEYERMARK AL, 1951, ANAL CHEM, V23, P523

[10] PHOTOOXIDATION OF CRYSTALLINE LYSOZYME IN THE PRESENCE OF METHYLENE BLUE AND ITS RELATION TO ENZYMATIC ACTIVITY [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 40 (02) : 245 - 252