EVALUATION OF THE CATALASE AND LIMULUS AMOEBOCTYE LYSATE TESTS FOR RAPID-DETERMINATION OF THE MICROBIAL QUALITY OF VACUUM-PACKED COOKED TURKEY

被引：7

作者：

DODDS, KL

HOLLEY, RA

KEMPTON, AG

机构：

[1] AGR CANADA,INST FOOD RES,OTTAWA K1A 0C6,ONTARIO,CANADA

[2] UNIV WATERLOO,DEPT BIOL,WATERLOO 2NL 3G1,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1983年 / 16卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(83)72202-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：167 / 172

页数：6

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