STUDIES ON CAUSE OF COLOR REVERSION OF EDIBLE SOYBEAN OIL AND ITS PREVENTION .I. RELATION BETWEEN MOISTURE OF SOYBEANS AND QUANTITY OF TOCOPHEROL IN THEM

被引：12

作者：

KOMODA, M

ONUKI, N

HARADA, I

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1966年 / 30卷 / 09期

关键词：

D O I：

10.1080/00021369.1966.10858698

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：906 / &

共 18 条

[1] THE PHOSPHORUS CONTENT OF REFINED SOYBEAN OIL AS A CRITERION OF QUALITY [J].

BEAL, RE ;

LANCASTER, EB ;

BREKKE, OL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (12) :619-624

[2] THE PIGMENTS OF CRUDE COTTONSEED OILS .1. THE INHIBITION OF COLOR REVERSION IN CRUDE COTTONSEED OILS [J].

DECHARY, JM ;

KUPPERMAN, RP ;

THURBER, FH ;

OCONNOR, RT .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (10) :420-424

[3] Colorimetric determination of dl-x-tocopherol (vitamin E) [J].

Emmerie, A ;

Engel, C .

NATURE, 1938, 142 :873-873

[4]

Emmerie A, 1938, RECL TRAV CHIM PAY-B, V57, P1351

[5]

Emmerie A, 1939, RECL TRAV CHIM PAY-B, V58, P283

[6]

HARADA I, 1960, J AGR CHEM SOC JAPAN, V34, P551

[7]

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[8]

HARADA I, 1960, J AGR CHEM SOC JAPAN, V34, P558

[9]

HARADA I, 1960, J AGR CHEM SOC JAPAN, V34, P545

[10]

HARADA I, 1960, J AGR CHEM SOC JAPAN, V35, P674

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