FISH ANTIFREEZE PROTEIN AND THE FREEZING AND RECRYSTALLIZATION OF ICE

被引：306

作者：

KNIGHT, CA ^{[1
]}

DEVRIES, AL ^{[1
]}

OOLMAN, LD ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT PHYSIOL & BIOPHYS,URBANA,IL 61801

来源：

关键词：

D O I：

10.1038/308295a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：295 / 296

页数：2

共 17 条

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[4] GLYCOPROTEINS AS BIOLOGICAL ANTIFREEZE AGENTS IN ANTARCTIC FISHES
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[J]. SCIENCE, 1971, 172 (3988) : 1152 - &
[5] DEVRIES AL, 1974, BIOCHIM BIOPHYS ACTA, V1, P289
[6] DEVRIES AL, 1980, ANIMALS ENV FITNESS, P583
[7] Feeney R E, 1978, Adv Protein Chem, V32, P191, DOI 10.1016/S0065-3233(08)60576-8
[8] FEENEY RE, 1974, AM SCI, V62, P712
[9] ANTIFREEZE PROTEINS FROM THE SHORTHORN SCULPIN, MYOXOCEPHALUS-SCORPIUS - ISOLATION AND CHARACTERIZATION
HEW, CL
FLETCHER, GL
ANANTHANARAYANAN, VS
[J]. CANADIAN JOURNAL OF BIOCHEMISTRY, 1980, 58 (05): : 377 - 383
[10] Jackson KA, 1958, LIQUID METALS SOLIDI, P174