CARCASS AND MEAT QUALITY OF RAM AND EWE LAMBS

被引：32

作者：

BUTLERHOGG, BW ^{[1
]}

FRANCOMBE, MA ^{[1
]}

DRANSFIELD, E ^{[1
]}

机构：

[1] AFRC,MEAT RES INST,DIV FOOD QUAL,BRISTOL BS18 7DY,ENGLAND

来源：

ANIMAL PRODUCTION | 1984年 / 39卷 / AUG期

关键词：

D O I：

10.1017/S0003356100027677

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：107 / 114

页数：8

共 17 条

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Boer H. de, 1974, Livestock Production Science, V1, P151, DOI 10.1016/0301-6226(74)90055-4

[2]

BROWN AJ, 1981, MEMO MEAT RES I, V47

[3]

BROWN AJ, 1979, MEMO MEAT RES I, V38

[4]

BUTLERHOGG BW, 1982, ANIM PROD, V34, P377

[5]

DRANSFIELD E, 1979, J SCI FOOD AGR, V30, P305

[6]

FORD AL, 1980, DEV MEAT SCI, V1, P219

[7]

FOURIE PD, 1970, NEW ZEAL J AGR RES, V13, P753

[8] SURVEY OF CARCASS CHARACTERISTICS OF MAIN TYPES OF BRITISH LAMB [J].

KEMPSTER, AJ ;

CUTHBERTSON, A .

ANIMAL PRODUCTION, 1977, 25 (OCT) :165-179

KEMPSTER, AJ ;

CROSTON, D ;

JONES, DW .

ANIMAL PRODUCTION, 1981, 33 (AUG) :39-49

[10] IN DISPRAISE OF THE EXACT TEST - REACTIONS [J].

KEMPTHORNE, O .