SELECTIVE MODIFICATION OF CYTOPLASMIC MEMBRANE FLUIDITY BY CATALYTIC-HYDROGENATION PROVIDES EVIDENCE ON ITS PRIMARY ROLE IN CHILLING SUSCEPTIBILITY OF THE BLUE-GREEN-ALGA, ANACYSTIS-NIDULANS

被引：27

作者：

VIGH, L

GOMBOS, Z

JOO, F

机构：

[1] LAJOS KOSSUTH UNIV,INST PHYS CHEM,POB 7,H-4010 DEBRECEN,HUNGARY

[2] HUNGARIAN ACAD SCI,BIOL RES CTR,H-6701 SZEGED,HUNGARY

[3] HUNGARIAN ACAD SCI,INST BIOCHEM,H-6701 SZEGED,HUNGARY

来源：

FEBS LETTERS | 1985年 / 191卷 / 02期

关键词：

D O I：

10.1016/0014-5793(85)80008-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：200 / 204

页数：5

共 20 条

[1] SPECTRAL CHANGES IN MEMBRANE-FRAGMENTS AND ARTIFICIAL LIPOSOMES OF ANACYSTIS INDUCED BY CHILLING [J].

BRAND, JJ .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1979, 193 (02) :385-391

[2]

CAROLL JE, 1983, LIFE SCI, V32, P1573

[3]

GOMBOS Z, 1985, PLANT PHYSL

[4] AN HEURISTIC HYPOTHESIS OF CHILLING INJURY IN PLANTS - A ROLE FOR CALCIUM AS THE PRIMARY PHYSIOLOGICAL TRANSDUCER OF INJURY [J].

MINORSKY, PV .

PLANT CELL AND ENVIRONMENT, 1985, 8 (02) :75-94

[5] TEMPERATURE-DEPENDENCE OF CHLOROPHYLL-A FLUORESCENCE IN RELATION TO PHYSICAL PHASE OF MEMBRANE LIPIDS IN ALGAE AND HIGHER-PLANTS [J].

MURATA, N ;

FORK, DC .

PLANT PHYSIOLOGY, 1975, 56 (06) :791-796

[6]

OMATA T, 1983, PLANT CELL PHYSIOL, V24, P1101

[7] CHILLING SUSCEPTIBILITY OF THE BLUE-GREEN-ALGA ANACYSTIS-NIDULANS .1. EFFECT OF GROWTH TEMPERATURE [J].

ONO, TA ;

MURATA, N .

PLANT PHYSIOLOGY, 1981, 67 (01) :176-181

[8] CHILLING SUSCEPTIBILITY OF THE BLUE-GREEN-ALGA ANACYSTIS-NIDULANS .2. STIMULATION OF THE PASSIVE PERMEABILITY OF CYTOPLASMIC MEMBRANE AT CHILLING TEMPERATURES [J].

ONO, TA ;

MURATA, N .

PLANT PHYSIOLOGY, 1981, 67 (01) :182-187

[9] CHILLING-SUSCEPTIBILITY OF THE BLUE-GREEN-ALGA ANACYSTIS-NIDULANS .3. LIPID PHASE OF CYTOPLASMIC MEMBRANE [J].

ONO, TA ;

MURATA, N .

PLANT PHYSIOLOGY, 1982, 69 (01) :125-129

[10] THE STRUCTURAL ROLE OF LIPIDS IN PHOTOSYNTHETIC MEMBRANES [J].

QUINN, PJ ;

WILLIAMS, WP .

BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 737 (02) :223-266

← 1 2 →