AGGLUTINATION ASSAY OF LECTINS IN PRESENCE OF SPECIFIC SUGARS BY USING BORATE

被引：2

作者：

TYAGI, R

GUPTA, MN

机构：

[1] Chemistry Department, Indian Institute of Technology, New Delhi

来源：

BIOTECHNOLOGY TECHNIQUES | 1993年 / 7卷 / 12期

关键词：

D O I：

10.1007/BF00156367

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Incorporation of borate anion allows the agglutination activity of a lectin to be observed even in the presence of the specific sugar. This simple, convenient procedure worked successfully with five different lectins with different sugar specificities.

引用

页码：885 / 888

页数：4

共 7 条

[1]

KAMRA A, 1988, BIOCHEM INT, V16, P679

[2]

KUMAR GS, 1982, J BIOSCIENCES, V4, P257

[3]

LIS H, 1972, METHOD ENZYMOL, V28, P360

[4] A SIMPLIFIED METHODOLOGY FOR PURIFICATION OF PEANUT (ARACHIS-HYPOGAEA) AGGLUTININ [J].