NOVEL TYPE OF CORN STARCH FROM A STRAIN OF MAIZE .1. BREEDING OF A STRAIN OF MAIZE, AND IDENTIFICATION OF STARCH AS NEW SPECIES NAMED AMYLO-WAXY

被引：11

作者：

TAKI, M ^{[1
]}

HISAMATSU, M ^{[1
]}

YAMADA, T ^{[1
]}

机构：

[1] MIE UNIV,FAC AGR,TSU,MIE,JAPAN

来源：

STARKE | 1976年 / 28卷 / 05期

关键词：

D O I：

10.1002/star.19760280502

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：153 / 157

页数：5

共 9 条

ADKINS, GK ;

GREENWOOD, CT .

CHARBONNIERE, R ;

MERCIER, C ;

TOLLIER, MT ;

GUILBOT, A .

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[3]

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[4]

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[5]

MONTGOMERY EM, 1964, STARKE, V16, P345

[6]

Seckinger HL, 1966, STARCH, V18, P1

[7]

TAKI M, 1962, AGR BIOL CHEM TOKYO, V26, P1

[8]

TAKI M, 1974, B FACULTY AGRICULTUR, V46, P93

[9]

VINEYARD M. L., 1958, AGRON JOUR, V50, P595