STRUCTURAL CHARACTERISTICS OF NATIVE AND ENZYMICALLY FORMED DEXTRAN OF S-SANGUIS ATCC-10558

被引：13

作者：

ARNETT, AT ^{[1
]}

MAYER, RM ^{[1
]}

机构：

[1] OHIO STATE UNIV,DEPT CHEM,COLUMBUS,OH 43210

来源：

CARBOHYDRATE RESEARCH | 1975年 / 42卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)84275-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：339 / 345

页数：7

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