BIOCHEMICAL AND PHYSIOLOGICAL ASPECTS OF LEAF DEVELOPMENT IN COCOA (THEOBROMA-CACAO) .3. CHANGES IN SOLUBLE SUGAR CONTENT AND SUCROSE SYNTHESIZING CAPACITY

被引：8

作者：

BAKER, NR ^{[1
]}

HARDWICK, K ^{[1
]}

机构：

[1] UNIV LIVERPOOL,DEPT BOT,POB 147,LIVERPOOL L69 3BX,ENGLAND

来源：

NEW PHYTOLOGIST | 1975年 / 75卷 / 03期

关键词：

D O I：

10.1111/j.1469-8137.1975.tb01414.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：519 / 524

页数：6

共 13 条

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[6] ROUTINE ANALYSIS BY GAS-LIQUID CHROMATO-GRAPHY OF SOLUBLE CARBOHYDRATES IN EXTRACTS OF PLANT TISSUES .2. QUANTITATIVE ANALYSIS OF STANDARD CARBOHYDRATES, AND SEPARATION AND ESTIMATION OF SOLUBLE SUGARS AND POLYOLS FROM A VARIETY OF PLANT TISSUES [J].

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[8]

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[9] INHIBITORY EFFECT OF CARBOHYDRATE ON FLOWERING IN LEMNA-PERPUSILLA .2. REVERSAL BY GLYCINE AND L-ASPARTATE - CORRELATION WITH REDUCED LEVELS OF BETA-TENE AND CHLOROPHYLL [J].

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PLANT PHYSIOLOGY, 1970, 45 (06) :687-&

[10] NUTRITIONAL CONTROL OF CELL PIGMENTATION IN CHLORELLA-PROTOTHECOIDES WITH SPECIAL REFERENCE TO THE DEGENERATION OF CHLOROPLAST INDUCED BY GLUCOSE [J].

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PLANT AND CELL PHYSIOLOGY, 1964, 5 (02) :227-240

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