INTERNATIONAL DIFFERENCES IN CORONARY HEART-DISEASE MORTALITY AND CONSUMPTION OF FISH AND OTHER FOODSTUFFS

被引:42
作者
CROMBIE, IK
MCLOONE, P
SMITH, WCS
THOMSON, M
PEDOE, HT
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D O I
10.1093/oxfordjournals.eurheartj.a062322
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
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页码:560 / 563
页数:4
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