FATTY ACID RELATIONSHIPS IN AN AQUATIC FOOD CHAIN

被引：44

作者：

JEZYK, PF

PENICNAK, AJ

机构：

来源：

LIPIDS | 1966年 / 1卷 / 06期

关键词：

D O I：

10.1007/BF02532547

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：427 / &

共 20 条

[1] ORIGIN OF MARINE FATTY ACIDS .1. ANALYSES OF THE FATTY ACIDS PRODUCED BY THE DIATOM SKELETONEMA-COSTATUM [J].

ACKMAN, RG ;

JANGAARD, PM ;

HOYLE, RJ ;

BROCKERHOFF, H .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (04) :747-756

[2] INVESTIGATION ON LIPID SEPARATION METHODS - SEPARATION OF PHOSPHOLIPIDS FROM NEUTRAL FAT AND FATTY ACIDS [J].

BORGSTROM, B .

ACTA PHYSIOLOGICA SCANDINAVICA, 1952, 25 (2-3) :101-110

[3] QUANTITATIVE ESTIMATION OF PEAK AREAS IN GAS-LIQUID CHROMATOGRAPHY [J].

CARROLL, KK .

NATURE, 1961, 191 (478) :377-&

[4] DIETARY FAT AND FATTY ACID COMPOSITION OF TISSUE LIPIDS [J].

CARROLL, KK .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (06) :516-+

[5] INFRARED SPECTROSCOPY OF LIPIDS [J].

CHAPMAN, D .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (05) :353-+

[6] SEPARATION OF TRIGLYCERIDES BY COLUMN CHROMATOGRAPHY ON SILICA IMPREGNATED WITH SILVER NITRATE [J].

DEVRIES, B .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (06) :403-&

[7]

FARKAS T, 1964, J LIPID RES, V5, P369

[8]

FARQUHAR JW, 1959, NUTR REV, V17, P1

[9]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[10] Comparative testings on the chemical composition of adipose. [J].

Henriques, V ;

Hansen, C .

SKANDINAVISCHES ARCHIV FUR PHYSIOLOGIE, 1901, 11 :151-165

← 1 2 →