DETECTION OF ENOCYANIN IN CRANBERRY JUICE COCKTAIL BY COLOR AND PIGMENT PROFILE

被引:12
作者
FRANCIS, FJ
机构
关键词
D O I
10.1111/j.1365-2621.1985.tb10553.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1640 / &
相关论文
共 17 条
[1]  
CHIRIBOGA C, 1970, J AM SOC HORTIC SCI, V95, P233
[2]   ISOLATION AND IDENTIFICATION OF SOME FLUORESCENT PHENOLIC COMPOUNDS IN CRANBERRIES [J].
CHU, NT ;
CLYDESDALE, FM ;
FRANCIS, FJ .
JOURNAL OF FOOD SCIENCE, 1973, 38 (06) :1038-1042
[3]  
COPPOLA ED, 1978, J ASS OFF ANAL CHEM, V61, P6
[4]  
FERNANDEZFLORES E, 1970, J ASSOC OFF ANA CHEM, V53, P17
[5]  
FRANCIS F. J., 1963, PROC AMER SOC HORT SCI, V83, P406
[6]  
Francis F. J., 1970, Food Product Development, V4, P60
[7]  
FRANCIS FJ, 1975, FOOD COLORIMETRY THE, pCH20
[8]   OC-OCCURRENCE OF MONOGLUCOSIDES AND MONOGALACTOSIDES OF CYANIDIN AND PEONIDIN IN AMERICAN CRANBERRY VACCINIUM MACROCARPON [J].
FULEKI, T ;
FRANCIS, FJ .
PHYTOCHEMISTRY, 1967, 6 (12) :1705-&
[9]  
HARBORNE JB, 1967, COMP BIOCHEM, P7
[10]  
LEES DH, 1971, J FOOD SCI, V36, P1056, DOI 10.1111/j.1365-2621.1971.tb03345.x