DETECTION OF ENTEROTOXIGENIC ESCHERICHIA-COLI IN FOODS BY DNA COLONY HYBRIDIZATION

被引：6

作者：

FERREIRA, JL

HILL, WE

HAMDY, MK

ZAPATKA, FA

MCCAY, SG

机构：

[1] US FDA,DIV MICROBIOL,WASHINGTON,DC 20204

[2] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13906.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：665 / 667

页数：3

共 14 条

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[3] TEST FOR ESCHERICHIA-COLI ENTEROTOXIN USING INFANT MICE - APPLICATION IN A STUDY OF DIARRHEA IN CHILDREN IN HONOLULU [J].

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[4]

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[5] PLASMID-CONTROLLED COLONIZATION FACTOR ASSOCIATED WITH VIRULENCE IN ESCHERICHIA-COLI ENTEROTOXIGENIC FOR HUMANS [J].

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[6] NATURALLY OCCURRING PLASMID CARRYING GENES FOR ENTEROTOXIN PRODUCTION AND DRUG-RESISTANCE [J].

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MAAS, WK .

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[7]

Hill W. E., 1981, Journal of Food Safety, V3, P233, DOI 10.1111/j.1745-4565.1981.tb00426.x

[8] FOODBORNE ENTERO-TOXIGENIC ESCHERICHIA-COLI - DETECTION AND ENUMERATION BY DNA COLONY HYBRIDIZATION [J].

HILL, WE ;

MADDEN, JM ;

MCCARDELL, BA ;

SHAH, DB ;

JAGOW, JA ;

PAYNE, WL ;

BOUTIN, BK .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 45 (04) :1324-1330

[9]

MEHLMAN IJ, 1982, FOOD TECHNOL-CHICAGO, V36, P73

[10]

MEHLMAN IJ, 1978, BACTERIOLOGICAL ANAL, pCH10

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