STREPTOZOTOCIN-INDUCED DIABETES IN MICE REDUCES THE NOCICEPTIVE THRESHOLD, AS RECOGNIZED AFTER APPLICATION OF NOXIOUS MECHANICAL STIMULI BUT NOT OF THERMAL STIMULI
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KAMEI, J
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机构:Department of Pharmacology, School of Pharmacy, Hoshi University, Shinagawa-ku, Tokyo, 142
KAMEI, J
OHHASHI, Y
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机构:Department of Pharmacology, School of Pharmacy, Hoshi University, Shinagawa-ku, Tokyo, 142
OHHASHI, Y
AOKI, T
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机构:Department of Pharmacology, School of Pharmacy, Hoshi University, Shinagawa-ku, Tokyo, 142
AOKI, T
KASUYA, Y
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机构:Department of Pharmacology, School of Pharmacy, Hoshi University, Shinagawa-ku, Tokyo, 142
KASUYA, Y
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[1] Department of Pharmacology, School of Pharmacy, Hoshi University, Shinagawa-ku, Tokyo, 142
We report herein that streptozotocin (STZ)-induced diabetes selectively alters the nociceptive threshold with respect to noxious mechanical stimuli. Mice were rendered diabetic by an injection of STZ (200 mg/kg, IV). In the tail-pinch test, the latency of the biting response to forceps was significantly decreased in animals with diabetes of 2 weeks and 8 weeks duration as compared to that in age-matched controls. However, the nociceptive threshold, as determined by the tail-flick test, was not significantly altered. The level of substance P in the spinal cord was significantly increased in mice that has been diabetic for 2 weeks, while, there was a significant decrease, as compared to control levels, in level of substance P in mice diabetic for 8 weeks. However, the level of somatostatin was not significantly altered in mice diabetic for either 2 weeks or 8 weeks. These data suggest that STZ-induced diabetes selectively alters a neuronal system that involves substance P but not somatostatin in the spinal cord.