EFFECTS OF DIETARY SUCROSE LEVELS ON PH FALL AND ACID-ANION PROFILE IN HUMAN DENTAL PLAQUE AFTER A STARCH MOUTH-RINSE

被引：21

作者：

DODDS, MWJ

EDGAR, WM

机构：

来源：

ARCHIVES OF ORAL BIOLOGY | 1986年 / 31卷 / 08期

关键词：

D O I：

10.1016/0003-9969(86)90143-3

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：509 / 512

页数：4

共 34 条

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