MICROFLORA AND TETRODOTOXIN-PRODUCING BACTERIA IN A GASTROPOD, NIOTHA CLATHRATA

被引:76
作者
CHENG, CA
HWANG, DF
TSAI, YH
CHEN, HC
JENG, SS
NOGUCHI, T
OHWADA, K
HASHIMOTO, K
机构
[1] NATL TAIWAN OCEAN UNIV,DEPT MARINE FOOD SCI,CHILUNG 202,TAIWAN
[2] UNIV TOKYO,FAC AGR,MARINE BIOCHEM LAB,TOKYO 113,JAPAN
[3] UNIV TOKYO,OCEAN RES INST,MARINE MICROBIOL LAB,TOKYO 164,JAPAN
[4] IBARAKI UNIV,MITO,IBARAKI 310,JAPAN
关键词
D O I
10.1016/0278-6915(95)00061-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Shellfish (Niotha clathrata) were collected in both July and November from three locations in Taiwan (Pingtung, Kaohsiung and Chiai Prefecture) and assayed for anatomical distribution of tetrodotoxin (TTX) and aerobic heterotrophic bacteria. Pingtung specimens showed higher toxicity than those from Kaohsiung and Chiai, and did not show much seasonal variation. At each site, the total aerobic bacterial counts in November samples were higher than in July. The predominant genera were Vibrio, Pseudomonas, Pasteurella, Aeromonas and Plesiomonas. Vibrio comprised more than 35% of the genera, with V. alginolyticus as the major species. The viable counts of Vibrio species were higher in November than in July. However, the results did not suggest any relationship between the total count or viable count and the toxicity of the shellfish. HPLC, UV and gas chromatographic-mass spectrometric analyses demonstrated that some of the bacteria isolated, such as V. alginolyticus, V, parahaemolyticus, Pseudomonas spp., Plesiomonas sp. and Aeromonas sp., produced TTX and/or related substances.
引用
收藏
页码:929 / 934
页数:6
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