INHIBITION OF BACTERIAL-GROWTH BY MAILLARD REACTION-PRODUCTS

被引：111

作者：

EINARSSON, H

SNYGG, BG

ERIKSSON, C

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 05期

关键词：

D O I：

10.1021/jf00119a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1043 / 1047

页数：5

共 19 条

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