ORGANIC-ACID METABOLISM OF YEASTS DURING FERMENTATION OF ALCOHOLIC BEVERAGES - REVIEW

被引：122

作者：

WHITING, GC ^{[1
]}

机构：

[1] UNIV BRISTOL LONG ASHTON RES STN, BRISTOL, ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1976年 / 82卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1976.tb03731.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：84 / 92

页数：9

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