INFLUENCE OF PHOSPHATE ON THE FORMATION OF THE INDOLE ALKALOIDS AND PHENOLIC-COMPOUNDS IN CELL-SUSPENSION CULTURES OF CATHARANTHUS-ROSEUS .1. COMPARISON OF ENZYME-ACTIVITIES AND PRODUCT ACCUMULATION

被引：71

作者：

KNOBLOCH, KH ^{[1
]}

BERLIN, J ^{[1
]}

机构：

[1] GESELL BIOTECHNOL FORSCH MBH,MASCHERODER WEG 1,D-3300 BRUNSWICK,FED REP GER

来源：

PLANT CELL TISSUE AND ORGAN CULTURE | 1983年 / 2卷 / 04期

关键词：

D O I：

10.1007/BF00039880

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：333 / 340

页数：8

共 21 条

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