COMPARISON OF CONJUGASE TREATMENT PROCEDURES IN THE MICROBIOLOGICAL ASSAY FOR FOOD FOLACIN

被引：22

作者：

KIRSCH, AJ

CHEN, TS

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13678.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：94 / 98

页数：5

共 25 条

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