SEROTONIN CONTENT OF FOODS - EFFECT ON URINARY-EXCRETION OF 5-HYDROXYINDOLEACETIC ACID

被引：152

作者：

FELDMAN, JM ^{[1
]}

LEE, EM ^{[1
]}

机构：

[1] VET ADM MED CTR,DURHAM,NC 27705

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 04期

关键词：

D O I：

10.1093/ajcn/42.4.639

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：639 / 643

页数：5

共 15 条

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[5]

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SOLE, MJ .

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[7] UBER DAS VORKOMMEN VON 5-HYDROXYTRYPTAMIN IN DER WALNUSS (JUGLANS REGIA) [J].

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[9]

Ruttan V.W., 1981, PLANT SCI INTRO WORL, V3rd

[10]

SAAVEDRA JM, 1973, J PHARMACOL EXP THER, V186, P508

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