LIMITATION OF ACCESS TO HIGHLY PALATABLE FOODS INCREASES THE NOREPINEPHRINE CONTENT OF MANY DISCRETE HYPOTHALAMIC AND AMYGDALOIDAL NUCLEI OF RAT-BRAIN

被引：10

作者：

SAVARD, P ^{[1
]}

MERAND, Y ^{[1
]}

LEBLANC, J ^{[1
]}

DUPONT, A ^{[1
]}

机构：

[1] UNIV LAVAL,FAC MED,DEPT PHYSIOL,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

LIFE SCIENCES | 1983年 / 33卷 / 25期

关键词：

D O I：

10.1016/0024-3205(83)90160-1

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：2513 / 2519

页数：7

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