THE SOCIOECONOMIC IMPACT OF HUMAN SALMONELLA-ENTERITIDIS INFECTION

被引：37

作者：

ROBERTS, JA ^{[1
]}

SOCKETT, PN ^{[1
]}

机构：

[1] PUBL HLTH LAB SERV,COMMUNICABLE DIS SURVEILLANCE CTR,LONDON,ENGLAND

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1994年 / 21卷 / 1-2期

关键词：

ECONOMIC EVALUATION; SALMONELLA-ENTERITIDIS; SALMONELLA;

D O I：

10.1016/0168-1605(94)90205-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Recent government and public concern about the recorded increase in human salmonellosis in the UK and abroad has stimulated investigations of both the causes and consequences of these infections. This paper discusses the framework for economic analysis of food-borne disease and problems associated with the estimation of costs. A brief review of the literature in this area is given and the results of a national study of the costs of human salmonellosis in England and Wales are presented and used to estimate the likely costs of S. enteritidis infection.

引用

页码：117 / 129

页数：13

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