EFFECT OF TANNIN CONTENT AND DRY-MATTER DIGESTION ON ENERGY UTILIZATION AND AVERAGE AMINO-ACID AVAILABILITY OF HYBRID SORGHUM GRAINS

被引：66

作者：

NELSON, TS

STEPHENSON, EL

BURGOS, A

FLOYD, J

YORK, JO

机构：

[1] UNIV ARKANSAS,DEPT ANIM SCI,FAYETTEVILLE,AK 72701

[2] UNIV ARKANSAS,DEPT AGRON,FAYETTEVILLE,AK 72701

来源：

POULTRY SCIENCE | 1975年 / 54卷 / 05期

关键词：

D O I：

10.3382/ps.0541620

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1620 / 1623

页数：4

共 15 条

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