MECHANISM OF THE RACEMIZATION OF AMINO-ACIDS - KINETICS OF RACEMIZATION OF ARYLGLYCINES

被引：107

作者：

SMITH, GG

SIVAKUA, T

机构：

来源：

JOURNAL OF ORGANIC CHEMISTRY | 1983年 / 48卷 / 05期

关键词：

D O I：

10.1021/jo00153a001

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：627 / 634

页数：8

共 49 条

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