LACTIC-ACID BACTERIA IN ENSILED HIGH-MOISTURE CORN GRAIN - PHYSIOLOGICAL AND GENETIC-CHARACTERIZATION

被引：15

作者：

DELLAGLIO, F

VESCOVO, M

MORELLI, L

TORRIANI, S

机构：

来源：

关键词：

D O I：

10.1016/S0723-2020(84)80011-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：534 / 544

页数：11

共 30 条

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