共 22 条
[1]
AMAROWICZ R, 1993, NAHRUNG, V37, P88, DOI 10.1002/food.19930370120
[3]
AMAROWICZ R, 1992, NAHRUNG, V36, P205, DOI 10.1002/food.19920360216
[4]
AMAROWICZ R, 1994, NAHRUNG, V39, P520
[5]
Amarowicz Ryszard, 1992, Polish Journal of Food and Nutrition Sciences, V1, P89
[7]
BRANDL W, 1984, Z NATURFORSCH C, V39, P515
[8]
HYDROXYCINNAMIC ACID-ESTERS IN BRASSICACCOUS VEGETABLES AND GARDEN CRESS
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1983, 176 (06)
:444-447
[9]
HPLC-ANALYSIS OF CELERY COMPONENTS (HYDROXYCINNAMIC ACID-ESTERS, SUGARS, MANNITOL, PHTHALIDES)
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1983, 177 (05)
:325-327
[10]
EGGER K, 1969, THIN LAYER CHROMATOG, P687