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SYNTHESIS OF POTENTIAL ANTI-MICROBIAL AGENTS FROM MALTOSE .3. INTRODUCTION OF AN AMINO GROUP INTO THE 3'-POSITION OF 1,6-ANHYDRO-DISACCHARIDES

被引：3
作者：
FUJIMAKI, I
KUZUHARA, H
机构：
来源：
JOURNAL OF CARBOHYDRATE CHEMISTRY | 1982年 / 1卷 / 02期
关键词：
D O I：
10.1080/07328308208085084
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：145 / 155
页数：11
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[2]   SYNTHESIS OF POTENTIAL ANTI-MICROBIAL AGENTS FROM MALTOSE .1. CONVERSION OF 1,6-ANHYDROMALTOSE INTO PSEUDODISACCHARIDES CONTAINING AMINOCYCLITOLS AS CONSTITUENT [J].
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[5]   SYNTHESIS OF POTENTIAL ANTI-MICROBIAL AGENTS FROM MALTOSE .2. PARTIAL CONVERSION OF MALTOSE INTO CYCLOHEXANE DERIVATIVES [J].
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