FORMATION OF 2-(2-FUROYL)-4(5)-(2-FURYL)-1H-IMIDAZOLE IN THE MAILLARD REACTION

被引:5
作者
HUBER, B
LEDL, F
SEVERIN, T
STANGL, A
PFLEIDERER, G
机构
[1] UNIV MUNICH,INST PHARM & LEBENSMITTELCHEM,SOPHIENSTR 10,D-8000 MUNICH 2,FED REP GER
[2] UNIV STUTTGART,INST ORGAN CHEM BIOCHEM & ISOTOPENFORSCH,D-7000 STUTTGART 80,FED REP GER
关键词
D O I
10.1016/0008-6215(88)84012-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:301 / 306
页数:6
相关论文
共 16 条
[1]  
AHMED MU, 1985, FED PROC, V44, P1621
[2]   REACTIONS BETWEEN AMINO-ACIDS, ORGANIC ACIDS AND SUGARS IN FREEZE-DRIED APRICOTS [J].
ANET, EFLJ ;
REYNOLDS, TM .
NATURE, 1956, 177 (4519) :1082-1083
[3]  
[Anonymous], CARBOHYDRATES CHEM B
[4]   FURTHER IDENTIFICATION OF NATURE AND LINKAGE OF CARBOHYDRATE IN HEMOGLOBIN-A1C [J].
BUNN, HF ;
HANEY, DN ;
GABBAY, KH ;
GALLOP, PM .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1975, 67 (01) :103-109
[5]  
ERBERSDOBLER H., 1966, Milchwissenschaft, V21, P564
[6]   DETECTION AND IDENTIFICATION OF PYRIDOSINE A SECOND LYSINE DERIVATIVE OBTAINED UPON ACID HYDROLYSIS OF HEATED MILK [J].
FINOT, PA ;
VIANI, R ;
BRICOUT, J ;
MAURON, J .
EXPERIENTIA, 1969, 25 (02) :134-+
[7]  
Heyns K., 1968, ANGEW CHEM, V80, P627
[8]   FURAN-2-GLYOXAL [J].
KIPNIS, F ;
ORNFELT, J .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (11) :3948-3949
[9]  
KOENIG RJ, 1977, J BIOL CHEM, V252, P2992
[10]  
LEDL F, 1987, Lebensmittelchemie und Gerichtliche Chemie, V41, P83