COMPARATIVE STUDIES OF DIET SELECTION BY SHEEP AND CATTLE - THE HILL GRASSLANDS

被引：153

作者：

GRANT, SA ^{[1
]}

SUCKLING, DE ^{[1
]}

SMITH, HK ^{[1
]}

TORVELL, L ^{[1
]}

FORBES, TDA ^{[1
]}

HODGSON, J ^{[1
]}

机构：

[1] UNIV EDINBURGH, AFRC, STAT UNIT, EDINBURGH EH9 3J2, SCOTLAND

来源：

关键词：

D O I：

10.2307/2260163

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：987 / 1004

页数：18

共 43 条

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[3] BOULET LJ, 1939, THESIS U WALES ABERY
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[J]. GRASS AND FORAGE SCIENCE, 1981, 36 (02) : 97 - 105
[5] Cochran W.G., 1957, EXPT DESIGN, Vsecond
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[7] Darling Frank Fraser, 1947, NATURAL HIST HIGHLAN
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DUDZINSKI, ML
ARNOLD, GW
[J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1973, 24 (06): : 899 - 912
[9] HILL PASTORAL RESOURCES AND SHEEP PRODUCTION
EADIE, J
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1971, 30 (03) : 204 - &
[10] EADIE J, 1981, EFFECTIVE USE FORAGE, P167