EFFECTS OF REFINING AND BLEACHING ON OXIDATIVE STABILITY OF SUNFLOWERSEED OIL

被引：17

作者：

MORRISON, WH ^{[1
]}

机构：

[1] RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30601

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1975年 / 52卷 / 12期

关键词：

D O I：

10.1007/BF02640746

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：522 / 525

页数：4

共 13 条

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[3]

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[4] FLAVOR AND OXIDATIVE STABILITY OF NORTHERN-GROWN SUNFLOWER SEED OIL [J].

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EVANS, CD ;

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (05) :287-&

[5]

METCALFE LD, 1966, ANAL CHEM, V38, P14

[6] Formation of conjugated material during bleaching of vegetable oils [J].

Mitchell, JH ;

Kraybill, HR .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 :988-994

[7]

MORRISON WH, 1973, J AM OIL CHEM SOC, V50, P440, DOI 10.1007/BF02639849

[8]

OSTRICMATIJASEV.B, 1970, 44TH AOCS ANN FALL M

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POKORNY J, 1973, PRAZE POTRAVINY, V38, P103

[10] SUNFLOWERS - AMERICAS NEGLECTED CROP [J].

ROBERTSON, JA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (04) :239-+

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