EXAMINATION OF PREPARED FOODS IN PLASTIC PACKAGES FOR CLOSTRIDIUM BOTULINUM

被引：38

作者：

TACLINDO, C

MIDURA, T

NYGAARD, GS

BODILY, HL

机构：

来源：

关键词：

D O I：

10.1128/AEM.15.2.426-430.1967

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：426 / &

共 14 条

[1]

CRISLEY FD, 1964, EXAMINATION FOODS EN, P59

[2]

DACK GM, 1964, BOTULISM P S CINCINN, P33

[3] ACTIVATION OF CLOSTRIDIUM-BOTULINUM TYPE-E TOXIN BY TRYPSIN [J].

DUFF, JT ;

WRIGHT, GG ;

YARINSKY, A .

[4]

JOHANNSEN A, 1965, J APPL BACTERIOL, V28, P90

[5]

LEWIS KH, 1964, PHS1142 PUBL HEAL ED, P59

[6]

LEWIS KH, 1964, BOTULISM, P33

[7]

LEWIS KH, 1964, EXAMINATION FOODS ED, P59

[8]

LEWIS KH, 1964, BOTULISM ED, P79

[9]

PIVNICK HILLIARD, 1965, FOOD TECHNOL, V19, P132

SCHMIDT, CF ;

LECHOWICH, RV ;

FOLINAZZO, JF .