TOTAL PHENOLICS AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF PHENOLIC-ACIDS OF AVOCADO

被引：80

作者：

TORRES, AM

MAULASTOVICKA, T

REZAAIYAN, R

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 06期

关键词：

D O I：

10.1021/jf00078a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：921 / 925

页数：5

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