PREFERENCE AND SENSITIVITY TO SALT TASTE AS DETERMINANTS OF SALT-INTAKE

被引：38

作者：

SHEPHERD, R

FARLEIGH, CA

LAND, DG

机构：

来源：

APPETITE | 1984年 / 5卷 / 03期

关键词：

D O I：

10.1016/S0195-6663(84)80014-8

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：187 / 197

页数：11

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AMERICAN JOURNAL OF CLINICAL NUTRITION, 1983, 38 (03) :474-480

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