INHIBITORY EFFECT OF CORONAMIC ACID-DERIVATIVES ON SENESCENCE IN CUT CARNATION FLOWERS

被引：15

作者：

TOSHIMA, H

NIWAYAMA, Y

NAGATA, H

GREULICH, F

ICHIHARA, A

机构：

[1] Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1993年 / 57卷 / 08期

关键词：

D O I：

10.1271/bbb.57.1394

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

(+)-(1R,2S)-Allocoronamic acid, (-)-(1S,2R)-allocoronamic acid, and their racemate showed an inhibitory effect on senesence in cut carnation flowers. This antisenescent activity was based on the inhibition of endogenous ethylene formation catalyzed by an ethylene-forming enzyme.

引用

页码：1394 / 1395

页数：2

共 26 条

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