EFFECT OF STORAGE TIME AND TEMPERATURE ON HISTAMINE CONTENT AND HISTIDINE DECARBOXYLASE ACTIVITY OF AQUATIC SPECIES

被引：60

作者：

EDMUNDS, WJ ^{[1
]}

EITENMILLER, RR ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT FOOD SCI, ATHENS, GA 30602 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb12518.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：516 / 519

页数：4

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