BENZYL GLUCOSIDE FROM TEA LEAVES

被引：41

作者：

YANO, M

JOKI, Y

MUTOH, H

KUBOTA, K

KOBAYASHI, A

机构：

[1] Laboratory of Food Chemistry, Ochanomizu University, Bunkyo-ku, Tokyo, 112

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 04期

关键词：

D O I：

10.1080/00021369.1991.10870731

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：1205 / 1206

页数：2

共 6 条

[1]

FISHER N, 1987, Z LEBENSM UNTERS FOR, V185, P195

[2] SELECTIVE ACETYLATION OF BENZYL BETA-MALTOSIDE [J].

LEE, EE ;

WOOD, JO .

[3]

Matsubara Y., 1988, YUKAGAKU, V37, P13, DOI 10.5650/jos1956.37.13

WILLIAMS, PJ ;

STRAUSS, CR ;

WILSON, B ;

MASSYWESTROPP, RA .

[5]

WILLIAMS PJ, 1983, PHYTOCHEMISTRY, V22, P2309

[6] STUDIES ON THE PRECURSORS OF MONOTERPENE ALCOHOLS IN TEA LEAVES [J].

YANO, M ;

OKADA, K ;

KUBOTA, K ;

KOBAYASHI, A .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (04) :1023-1028