ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS .1. NATURALLY OCCURRING ETHYLCARBAMATE

被引：239

作者：

OUGH, CS ^{[1
]}

机构：

[1] UNIV CALIF,DEPT VITICULTURE & ENOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1021/jf60204a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：323 / 328

页数：6

共 17 条

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[3] The ester of the pyrocarbonate acid.
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[8] DIETHYL PYROCARBONATE - FORMATION OF URETHAN IN TREATED BEVERAGES
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[9] THOUKIS GEORGE, 1962, AMER J ENOL VITICULT, V13, P105
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