TYROSINE FLUORESCENCE OF 2 TRYPTOPHAN-FREE PROTEINS - HISTONE-H1 AND HISTONE-H5

被引：26

作者：

GIANCOTTI, V

FONDA, M

CRANEROBINSON, C

机构：

[1] UNIV TRIESTE,IST CHIM,I-34127 TRIESTE,ITALY

[2] PORTSMOUTH POLYTECH,BIOPHYS LAB,PORTSMOUTH PO1 2DZ,HAMPSHIRE,ENGLAND

来源：

BIOPHYSICAL CHEMISTRY | 1977年 / 6卷 / 03期

关键词：

D O I：

10.1016/0301-4622(77)85019-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：379 / 383

页数：5

共 14 条

[1] STUDIES ON ROLE AND MODE OF OPERATION OF VERY LYSINE-RICH HISTONE H1 (F1) IN EUKARYOTE CHROMATIN - PROPERTIES OF N-TERMINAL AND C-TERMINAL HALVES OF HISTONE H1 [J].

BRADBURY, EM ;

CHAPMAN, GE ;

DANBY, SE ;

HARTMAN, PG ;

RICHES, PL .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1975, 57 (02) :521-528

[2] STUDIES ON ROLE AND MODE OF OPERATION OF VERY LYSINE-RICH HISTONE H1 (F1) IN EUKARYOTE CHROMATIN - CONFORMATION OF HISTONE H1 [J].

BRADBURY, EM ;

CARY, PD ;

CHAPMAN, GE ;

CRANEROBINSON, C ;

DANBY, SE ;

RATTLE, HWE ;

BOUBLIK, M ;

PALAU, J ;

AVILES, FJ .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1975, 52 (03) :605-613

[3] STUDIES ON ROLE AND MODE OF OPERATION OF VERY LYSINE-RICH HISTONE H1 IN EUKARYOTE CHROMATIN - ISOLATION OF GLOBULAR AND NONGLOBULAR REGIONS OF HISTONE H1 MOLECULE [J].

CHAPMAN, GE ;

HARTMAN, PG ;

BRADBURY, EM .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1976, 61 (01) :69-75

[4]

CHEN RF, 1969, PHYSICAL PRINCIPLE A, P171

[5] FLUORESCENCE AND PROTEIN STRUCTURE .X. REAPPRAISAL OF SOLVENT AND STRUCTURAL EFFECTS [J].

COWGILL, RW .

BIOCHIMICA ET BIOPHYSICA ACTA, 1967, 133 (01) :6-&

[6]

COWGILL RW, 1976, BIOCHEMICAL FLUORESC, V2, P441

[7] STRUCTURAL STUDIES OF CHICKEN ERYTHROCYTE HISTONE-H5 [J].

CRANEROBINSON, C ;

DANBY, SE ;

BRADBURY, EM ;

GAREL, A ;

KOVACS, AM ;

CHAMPAGNE, M ;

DAUNE, M .

EUROPEAN JOURNAL OF BIOCHEMISTRY, 1976, 67 (02) :379-388

[8]

CRANEROBINSON C, TO BE PUBLISHED

[9]

HARTMAN P, TO BE PUBLISHED

[10] ELECTROPHORESIS OF HISTONES IN POLYACRYLAMIDE GEL AND THEIR QUANTITATIVE DETERMINATION [J].

JOHNS, EW .

BIOCHEMICAL JOURNAL, 1967, 104 (01) :78-&

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