MICROWAVE-INDUCED CHEMISTRY AT FUNCTIONALIZED POLYETHYLENE SURFACES

被引：7

作者：

BERGBREITER, DE

KABZA, K

SMALL, BL

机构：

[1] Department of Chemistry, Texas A&M University, College Station

来源：

CHEMISTRY OF MATERIALS | 1993年 / 5卷 / 03期

关键词：

D O I：

10.1021/cm00027a006

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

Annealing in a microwave oven can reconstruct a sulfonated polyethylene surface to form a more hydrophilic surface faster than simple heating in vacuo. The accessibility of sulfonic acid groups to a soluble dye, p-methyl red, is unchanged in microwave annealing, while this value decreases in thermal annealing (70-degrees-C) in vacuo. The use of microwave irradiation to accelerate surface carbonyl reactions like esterification is also described.

引用

页码：257 / 259

页数：3

共 19 条

[1] OXIDATION OF POLY[BIS(4-METHYLPHENOXY)PHOSPHAZENE] SURFACES AND CHEMISTRY OF THE SURFACE CARBOXYLIC-ACID GROUPS [J].