COMPARISON OF TANNIN LEVELS IN DEVELOPING FRUIT BUDS OF 2 ORCHARD PEAR VARIETIES USING 2 TECHNIQUES, FOLIN-DENIS AND PROTEIN PRECIPITATION ASSAYS

被引:18
作者
WILSON, MF
机构
关键词
D O I
10.1007/BF00988095
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:493 / 498
页数:6
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