SYMPTOMS OF RESPIRATORY ALLERGIES ARE WORSE IN SUBJECTS WITH COEXISTING FOOD SENSITIZATION

被引：3

作者：

FIORINI, G

RINALDI, G

BIGI, G

SIRONI, D

CREMONINI, LM

机构：

[1] STATE UNIV MILAN,SCH MED,DEPT INTERNAL MED,MILAN,ITALY

[2] USSL 13,ALLERGY UNIT,MARIANO COMENSE,ITALY

来源：

CLINICAL AND EXPERIMENTAL ALLERGY | 1990年 / 20卷 / 06期

关键词：

D O I：

10.1111/j.1365-2222.1990.tb02709.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Food sensitization was evaluated in 78 subjects with respiratory allergies, both by skin tests with commercial and fresh allergens, and by specific IgE determination. On the basis of the presence or absence of the latter the population was divided into two groups. The group with food‐specific IgE showed more severe features of respiratory allergy, including a greater number of positive skin tests and specific IgE. determinations, more class 3 and 4 reactions, and more symptoms. The hypothesis that early food sensitization can predispose to severe inhalant allergy is discussed. Copyright © 1990, Wiley Blackwell. All rights reserved

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页码：689 / 692

页数：4

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