CONTROLLED-ATMOSPHERE STORAGE OF DELICIOUS APPLES IN HIGH AND VARIABLE CARBON-DIOXIDE

被引：3

作者：

DRAKE, SR

EISELE, TA

WAELTI, H

机构：

[1] USDA, Agricultural Research Service, Wenatchee, Washington, 98801, Western Avenue

[2] Tree Top Inc., Selah, Washington, 98942

[3] Department of Agricultural Engineering Washington, State University Pullman, Washington

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1993年 / 17卷 / 03期

关键词：

D O I：

10.1111/j.1745-4549.1993.tb00838.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Two strains of 'Delicious' apples were held in controlled atmosphere (CA) storage at various carbon dioxide levels for nine months before removal and evaluation. Oxygen in all atmospheres was 1 %, and carbon dioxide levels were 1, 3, or 5 % with an additional carbon dioxide treatment that was increased every six weeks from 1 to 5 % over the storage period. Storage temperature for all treatments was 1 C. Little quality difference was noted for the 'Delicious' apples immediately after storage or after an eight day ripening period regardless of CO2 level in storage. Mean values for firmness, external and internal color, soluble solids content, titratable acidity and amount of scald did not differ between the apples from the different storage treatments. Total carbohydrates and fructose were higher in apples stored at CO2 levels above 1 %. Sensory panelists found no flavor differences in apple juice after long term CA storage regardless of CO2 stroage level.

引用

页码：177 / 189

页数：13

共 25 条

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