SIZE EXCLUSION HPLC OF HEATED WATER-SOLUBLE BOVINE AND PORCINE MUSCLE PROTEINS

被引：17

作者：

DAVIS, CE

ANDERSON, JB

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12478.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：598 / 602

页数：5

共 10 条

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[8] CHARACTERIZATION OF SOME COMMERCIAL HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY COLUMNS FOR WATER-SOLUBLE POLYMERS [J].

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[9] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF MYOSINS SUBFRAGMENT-1 AND LIGHT-CHAINS ON SPHEROGEL TSK-TYPE COLUMNS [J].

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[10] EFFECT OF TEMPERATURE AND PH ON SOLUBLE PROTEINS OF HAM [J].

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