FLAVOR CHANGES IN WHOLE MILK POWDER DURING STORAGE .3. RELATIONSHIPS BETWEEN FLAVOR PROPERTIES AND VOLATILE COMPOUNDS

被引：30

作者：

HALL, G

ANDERSSON, J

机构：

来源：

关键词：

D O I：

10.1111/j.1745-4557.1985.tb01056.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：237 / 253

页数：17

共 23 条

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