THE INFLUENCE OF SUCROSE AND ABSCISIC-ACID ON THE DETERMINATION OF GRAIN NUMBER IN WHEAT

被引：35

作者：

WATERS, SP

MARTIN, P

LEE, BT

机构：

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1984年 / 35卷 / 155期

关键词：

D O I：

10.1093/jxb/35.6.829

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：829 / 840

页数：12

共 29 条

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