USE OF STATISTICALLY DESIGNED EXPERIMENTS TO MINIMIZE THE EFFECT OF WATER ON GAS CHROMATOGRAPHIC ANALYSIS

被引：8

作者：

WAN, HB ^{[1
]}

WONG, MK ^{[1
]}

MOK, CY ^{[1
]}

机构：

[1] NATL UNIV SINGAPORE,DEPT CHEM,SINGAPORE 0511,SINGAPORE

来源：

关键词：

D O I：

10.1093/chromsci/33.2.66

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：66 / 70

页数：5

共 11 条

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[8]

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[9]

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