PREPARATION OF A AND B CHAINS FROM REDUCED AND S-CARBOXYMETHYLATED BEEF INSULIN

被引：12

作者：

THOMPSON, EO

ODONNELL, IJ

机构：

来源：

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES | 1966年 / 19卷 / 06期

关键词：

D O I：

10.1071/BI9661139

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1139 / &

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