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TRANSIENT KINETICS OF GLUCOAMYLASE1-CATALYZED HYDROLYSIS OF MALTODEXTRIN STUDIED BY FLUORESCENCE STOPPED-FLOW METHOD
被引:15
作者
:
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
HIROMI, K
[
1
]
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
OHNISHI, M
[
1
]
YAMASHITA, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
YAMASHITA, T
[
1
]
机构
:
[1]
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO 606,KYOTO,JAPAN
来源
:
JOURNAL OF BIOCHEMISTRY
|
1974年
/ 76卷
/ 06期
关键词
:
D O I
:
10.1093/oxfordjournals.jbchem.a130694
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:1365 / 1367
页数:3
相关论文
共 7 条
[1]
CHARACTERISTIC ACTION PATTERNS OF CRYSTALLINE BACTERIAL SACCHARIFYING ALPHA-AMYLASE INDEPENDENT OF ITS MICROHETEROGENEITY
FUJIMORI, H
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
FUJIMORI, H
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
HIROMI, K
KOYAMA, S
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
KOYAMA, S
MOMOTANI, Y
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
MOMOTANI, Y
NAKAE, Y
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
NAKAE, Y
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
OHNISHI, M
SHIBAOKA, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
SHIBAOKA, T
SUETSUGU, N
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
SUETSUGU, N
UMEKI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
UMEKI, K
YAMAMOTO, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
YAMAMOTO, T
[J].
JOURNAL OF BIOCHEMISTRY,
1973,
74
(06)
: 1267
-
1270
[2]
KINETICS OF LYSOZYME-SUBSTRATE INTERACTIONS
HOLLER, E
论文数:
0
引用数:
0
h-index:
0
机构:
Section of Biochemistry and Molecular Biology, Cornell University Ithaca, NY 14850
HOLLER, E
RUPLEY, JA
论文数:
0
引用数:
0
h-index:
0
机构:
Section of Biochemistry and Molecular Biology, Cornell University Ithaca, NY 14850
RUPLEY, JA
HESS, GP
论文数:
0
引用数:
0
h-index:
0
机构:
Section of Biochemistry and Molecular Biology, Cornell University Ithaca, NY 14850
HESS, GP
[J].
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,
1969,
37
(03)
: 423
-
&
[3]
KINETICS OF LYSOZYME-SUBSTRATE INTERACTIONS
HOLLER, E
论文数:
0
引用数:
0
h-index:
0
HOLLER, E
RUPLEY, JA
论文数:
0
引用数:
0
h-index:
0
RUPLEY, JA
HESS, GP
论文数:
0
引用数:
0
h-index:
0
HESS, GP
[J].
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,
1970,
40
(01)
: 166
-
&
[4]
PURIFICATION AND KINETIC STUDIES OF WHEAT BRAN BETA-AMYLASE - EVALUATION OF SUBSITE AFFINITIES
KATO, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV, FAC AGR, DEPT FOOD & SCI, KYOTO, JAPAN
KATO, M
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV, FAC AGR, DEPT FOOD & SCI, KYOTO, JAPAN
HIROMI, K
MORITA, Y
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV, FAC AGR, DEPT FOOD & SCI, KYOTO, JAPAN
MORITA, Y
[J].
JOURNAL OF BIOCHEMISTRY,
1974,
75
(03)
: 563
-
576
[5]
KINETIC STUDY OF LYSOZYME ETHYLENE-GLYCOL CHITIN INTERACTION
NAKATANI, H
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,LAB ENZYME CHEM,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,LAB ENZYME CHEM,KYOTO 606,JAPAN
NAKATANI, H
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,LAB ENZYME CHEM,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,LAB ENZYME CHEM,KYOTO 606,JAPAN
HIROMI, K
[J].
JOURNAL OF BIOCHEMISTRY,
1974,
76
(06)
: 1343
-
1346
[6]
FLUORESCENCE STUDY OF BINDING DYNAMICS OF SACCHARIDES TO LYSOZYMES
PECHT, I
论文数:
0
引用数:
0
h-index:
0
PECHT, I
TEICHBERG, VI
论文数:
0
引用数:
0
h-index:
0
TEICHBERG, VI
SHARON, N
论文数:
0
引用数:
0
h-index:
0
SHARON, N
[J].
FEBS LETTERS,
1970,
10
(04):
: 241
-
+
[7]
KINETIC STUDIES ON INTERACTION OF SERYL TRANSFER-RNA SYNTHETASE WITH TRANSFER-RNA SER AND SER TRANSFER-RNA SER FROM YEAST
PINGOUD, A
论文数:
0
引用数:
0
h-index:
0
机构:
GESELL MOLEK BIOL FORSCH MBH,STOCKHEIM 3301,WEST GERMANY
PINGOUD, A
RIESNER, D
论文数:
0
引用数:
0
h-index:
0
机构:
GESELL MOLEK BIOL FORSCH MBH,STOCKHEIM 3301,WEST GERMANY
RIESNER, D
BOEHME, D
论文数:
0
引用数:
0
h-index:
0
机构:
GESELL MOLEK BIOL FORSCH MBH,STOCKHEIM 3301,WEST GERMANY
BOEHME, D
MAASS, G
论文数:
0
引用数:
0
h-index:
0
机构:
GESELL MOLEK BIOL FORSCH MBH,STOCKHEIM 3301,WEST GERMANY
MAASS, G
[J].
FEBS LETTERS,
1973,
30
(01)
: 1
-
5
←
1
→
共 7 条
[1]
CHARACTERISTIC ACTION PATTERNS OF CRYSTALLINE BACTERIAL SACCHARIFYING ALPHA-AMYLASE INDEPENDENT OF ITS MICROHETEROGENEITY
FUJIMORI, H
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
FUJIMORI, H
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
HIROMI, K
KOYAMA, S
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
KOYAMA, S
MOMOTANI, Y
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
MOMOTANI, Y
NAKAE, Y
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
NAKAE, Y
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
OHNISHI, M
SHIBAOKA, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
SHIBAOKA, T
SUETSUGU, N
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
SUETSUGU, N
UMEKI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
UMEKI, K
YAMAMOTO, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO,JAPAN
YAMAMOTO, T
[J].
JOURNAL OF BIOCHEMISTRY,
1973,
74
(06)
: 1267
-
1270
[2]
KINETICS OF LYSOZYME-SUBSTRATE INTERACTIONS
HOLLER, E
论文数:
0
引用数:
0
h-index:
0
机构:
Section of Biochemistry and Molecular Biology, Cornell University Ithaca, NY 14850
HOLLER, E
RUPLEY, JA
论文数:
0
引用数:
0
h-index:
0
机构:
Section of Biochemistry and Molecular Biology, Cornell University Ithaca, NY 14850
RUPLEY, JA
HESS, GP
论文数:
0
引用数:
0
h-index:
0
机构:
Section of Biochemistry and Molecular Biology, Cornell University Ithaca, NY 14850
HESS, GP
[J].
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,
1969,
37
(03)
: 423
-
&
[3]
KINETICS OF LYSOZYME-SUBSTRATE INTERACTIONS
HOLLER, E
论文数:
0
引用数:
0
h-index:
0
HOLLER, E
RUPLEY, JA
论文数:
0
引用数:
0
h-index:
0
RUPLEY, JA
HESS, GP
论文数:
0
引用数:
0
h-index:
0
HESS, GP
[J].
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,
1970,
40
(01)
: 166
-
&
[4]
PURIFICATION AND KINETIC STUDIES OF WHEAT BRAN BETA-AMYLASE - EVALUATION OF SUBSITE AFFINITIES
KATO, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV, FAC AGR, DEPT FOOD & SCI, KYOTO, JAPAN
KATO, M
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV, FAC AGR, DEPT FOOD & SCI, KYOTO, JAPAN
HIROMI, K
MORITA, Y
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV, FAC AGR, DEPT FOOD & SCI, KYOTO, JAPAN
MORITA, Y
[J].
JOURNAL OF BIOCHEMISTRY,
1974,
75
(03)
: 563
-
576
[5]
KINETIC STUDY OF LYSOZYME ETHYLENE-GLYCOL CHITIN INTERACTION
NAKATANI, H
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,LAB ENZYME CHEM,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,LAB ENZYME CHEM,KYOTO 606,JAPAN
NAKATANI, H
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,LAB ENZYME CHEM,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,LAB ENZYME CHEM,KYOTO 606,JAPAN
HIROMI, K
[J].
JOURNAL OF BIOCHEMISTRY,
1974,
76
(06)
: 1343
-
1346
[6]
FLUORESCENCE STUDY OF BINDING DYNAMICS OF SACCHARIDES TO LYSOZYMES
PECHT, I
论文数:
0
引用数:
0
h-index:
0
PECHT, I
TEICHBERG, VI
论文数:
0
引用数:
0
h-index:
0
TEICHBERG, VI
SHARON, N
论文数:
0
引用数:
0
h-index:
0
SHARON, N
[J].
FEBS LETTERS,
1970,
10
(04):
: 241
-
+
[7]
KINETIC STUDIES ON INTERACTION OF SERYL TRANSFER-RNA SYNTHETASE WITH TRANSFER-RNA SER AND SER TRANSFER-RNA SER FROM YEAST
PINGOUD, A
论文数:
0
引用数:
0
h-index:
0
机构:
GESELL MOLEK BIOL FORSCH MBH,STOCKHEIM 3301,WEST GERMANY
PINGOUD, A
RIESNER, D
论文数:
0
引用数:
0
h-index:
0
机构:
GESELL MOLEK BIOL FORSCH MBH,STOCKHEIM 3301,WEST GERMANY
RIESNER, D
BOEHME, D
论文数:
0
引用数:
0
h-index:
0
机构:
GESELL MOLEK BIOL FORSCH MBH,STOCKHEIM 3301,WEST GERMANY
BOEHME, D
MAASS, G
论文数:
0
引用数:
0
h-index:
0
机构:
GESELL MOLEK BIOL FORSCH MBH,STOCKHEIM 3301,WEST GERMANY
MAASS, G
[J].
FEBS LETTERS,
1973,
30
(01)
: 1
-
5
←
1
→